{mustard glazed chinese cabbage}[gluten-free]
I wasn’t really familiar with the chinese cabbage and honestly, I had no idea what kind of a dish I would cook with it. However, I already knew that the Chinese New Year Celebration is coming up next...
View Article{chocolate lover’s tart with sour cherry filling}
This is a truly tempting dessert to bake – not just only for Valentine’s day. This recipe works anytime when you want to spoil someone close to you or when you want to cure your chocolate urge. It’s...
View Article{organic chicken liver pâté with brandy & fresh herbs}[gluten-free]
If you’ve only ever had chicken livers fried with onions and parsley or wrapped in bacon, then it’s time to experience liver in a more decadent way. Not that Mom’s chopped liver doesn’t hit the spot ,...
View Article{simple sweet vegetarian corn soup}[gluten-free]
Easter is coming up and with it so does spring fasting. This time of the year is always challenging for me, as I am a true carnivore. I try to be good each year and promise myself that ’this time I...
View Article{classic banana bread with chocolate chips}
International Women’s Day has been observed since the early 1900′s and it’s coming up on March 8th – in just 3 days. Dear Gentlemen, this is the perfect opportunity to serve your lady breakfast in...
View Article{sunny side-up breakfast pie}
Simple and delicious! Breakfast straight out of the oven, made with organic eggs and scallions. I can see myself having this dish in my own little bungalow somewhere around Lake Balaton, where I could...
View Article{pavlova cake with lemon curd & fresh berries}[gluten-free]
Gosh, it’s been 6 years since I met my husband… We are still very much in love and hope that this feeling will continue forever between us. I wanted to bake something special for this day and ended up...
View Article{traditional hungarian mushroom paprikash}
This is hands down one of my favorite dish of all time! Since the mushroom replaces the meat perfectly it quickly becomes a true vegetarian dish. This could be made with any kind of mushrooms, but it...
View Article{classic cheesecake with sour cream frosting}
I was thinking what kind of dessert I should serve on Easter, other than our delicious carrot cake. And honestly, I didn’t have to think too much. When I looked out of the window I noticed that it had...
View Article{double chocolate & banana squares}[gluten-free]
It’s been two weeks since I baked last time and why not break the lack of baking with some of our favorite ingredient cravings – chocolate and banana. I meant to bake muffins out of this batch but I...
View Article{grandma’s oven baked stuffed organic chicken}
My grandma made this dish the best in the entire world! However, mine is pretty good as well but hers was the real deal! Focal point of Sunday’s lunches this crispy baked stuffed chicken. Ingredients:...
View Article{rice pudding with vanilla & fresh strawberries}[gluten-free]
I simply love those recipes that don’t require too much time me being in the kitchen but still taste amazing! This rice pudding with fresh strawberries was my childhood favorite, so if you have 25...
View Article{strawberry pie}
Ingredients: 1 cup flour 1 tbs sugar + 1tbs sugar for the filling 2 tbs honey ½ ts cinnamon 1 lbs strawberry pinch of salt 1 egg yolk 50ml ice cold water 100 gr cold butter, diced Method: Preheat oven...
View Article{mustard & herbs rubbed organic pork shoulders}[gluten-free]
I stood helplessly in front of the butcher’s counter today. I didn’t feel like cooking with poultry and the red meat didn’t look too nice either but I still needed to buy something. The butcher saw my...
View Article{wild garlic pesto}[gluten-free]
If you haven’t tried wild garlic pesto yet it is time now. The wild garlic season just started, go and pick them from your close by forest or if that’s not possible go to your local farmers market and...
View Article{summer salty dill pickle}
Ingredients: 10-12 pcs pickling cucumbers 1 big bunch of fresh dill 4-6 garlic cloves 1 bun 34 oz warm water 1 oz salt Method: Bring water to boil with salt and let it cool down a bit. Make sure the...
View Article{hungarian rooster paprikash}
Ingredients: 1 young rooster, pieces 3 tbs pig lard 3 red onion, diced 1 tbs hungarian sweet paprika 2 garlic cloves 1 hungarian wax pepper 2 tomatoes salt, pepper Method: Heat up the lard and start...
View Article{simple new potato}[gluten-free]
Probably the most beautiful moment of spring when new potato is on the dinner table. Enjoy it with fresh slice bread! Ingredients: 2lbs new potato 1 bunch parsley, chopped ½ bunch dill, chopped 3...
View Article{grilled cheese with crispy bacon, walnut & strawberries}[gluten-free]
It is a fact that being in the kitchen makes me feel the best. However, there are those pleasant early summer nights when I just want to hang out in the town. For those evenings this is a perfect...
View Article{coconut flakes dusted lemon balls}[gluten-free]
Today I needed a quick dessert fix. Looking through my pantry I found almond meal, coconut flour, vanilla extract and pink Himalayan salt. In the fridge I had coconut oil and lemons. How can I make...
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